We give our customers the opportunity to make good, clean, and healthy decisions when it comes to food. We partner with farmers whose produce are free from GMOs, chemicals, synthetic fertilizers, herbicides and pesticides. We also make sure that none of our dishes contain MSG or other synthetic flavorings.

We built this restaurant as our way of supporting local farmers and indigenous communities around the Philippines. Our dishes are specifically crafted to showcase the produce of our partner communities from Luzon to Mindanao.

We are a farm-to-table restaurant. Majority of the ingredients we use are sustainably sourced from small farmers, fishermen and indigenous communities. As an effect, a number of our dishes are seasonal as they are subject to the different factors faced by our local communities.