Earth Kitchen is a restaurant dedicated to support local farmers and indigenous communities around the Philippines. Our dishes are specifically crafted to showcase the produce of the Got Heart Farms in Tarlac and our partner communities from Luzon to Mindanao.

 

Earth Kitchen is a partnership project of Got Heart Foundation and Hizon’s Catering. Because of your support, the Got Heart Shops and Earth Kitchen now have more than 100 community partners. Hopefully, we can partner with 100 more by the end of 2014.

 

By increasing demand for organic and natural produce, we hope to sustan the livelihood of marginalized communities and encourage more farmers to produce good, clean, healthy food – without the use of genetically-modified organisms (GMO’s), chemicals, synthetic fertilizers and harmful inputs like petroleum-based urea, herbicides and pesticides.

 

Almost everything we serve is made from scratch. We make the pasta, ice cream, tortilla, risotto, and soups in our kitchen. By doing so, we get to serve you the freshest ingredients and also source more natural ingredients locally.

 

Most of the products we use are available in the GOT HEART SHOP next door. To learn more about Got Heart Foundation’s projects and activities, please visit www.gotheartfoundation.org or www.facebook.com/Got.Heart.Fdn.

 

Please help us improve. We encourage comments and suggestions. Should you have some, please don’t hesitate to mention them to our staff or contact us at care@gotheartfoundation.org; www.faceboook.com/TheEarthKitchen; 0917-58-43278 (HEART)

 

We hope you’d enjoy your dining experience and like the meals we’ve prepared.

 

Thank you very much! Your support means a lot to us.